Harry's Cowbridge Menu

Dining at Harry's Cowbridge is a journey through thoughtfully curated flavors, with a menu that balances indulgence and freshness. The starters set a high bar, featuring Courgette Flower Tempura, Lemon Ricotta, Fresh Tomato Dressing, and the hearty Belly Pork With Black Pudding Bon Bon, Apple Salad, alongside seasonal options like Soup Of The Day & Warm Bread and the rich Smoked Mackerel Pate. For sharing or nibbling, Nocellara Or Chilli Tricolore Olives, Baked Camembert, and the Charcuterie Board with its mix of dried meats and Focaccia Bread With Olive Oil & Balsamic are inviting choices. The sides complement the mains perfectly, from the crisp Onion Rings and Buttered Jersey Royals to lighter salads like Greek Salad and Rocket, Parmesan Salad. Main courses impress with diversity: Moules Mariniere With Chips, the earthy Wild Mushroom, Walnut, Perl Las Risotto, or the succulent Celtic Pride Sirloin Steak served with roasted cherry tomatoes and chips, with optional Red Wine Jus or Peppercorn Sauce. For a more casual option, the Celtic Pride Steak Or Plant-Based Burger, Perl Las Welsh Rarebit, Tomato And Bacon Relish, Crispy Onion Rings, Chips offers comfort with flair. Desserts are equally compelling, including Harrys Strawberries And Cream, Mango And Passionfruit Ice-Cream Cheesecake, Baileys Creme Brûlée, and Dark Chocolate Ganache Tart With Orange Gel, rounded off with a Selection Of Ice Creams. Every dish is presented with attention to texture and seasoning, reflecting a menu that is both approachable and inventive, making Harry’s Cowbridge a standout for both casual and celebratory dining.

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